Pasta with Chicken and Mushrooms

Ingredients:

Box of Barilla Tagliatelle Pasta

400 gr. Chicken breast strips

2 Tbsp butter

200 gr. White mushrooms, washed, peeled and thinly sliced

2 large white onions, peeled and sliced

1 1/4 cups double cream

salt & pepper to your taste

Fresh chopped parsley

Water and salt to boil the pasta.

Place the water and salt in a large sauce pan over a high heat. Fallow the instruction from the box for cooking the pasta.

Dice chicken breast strips, and in a large skillet melt the butter, add the diced chicken and sliced onions. Sote them about 10 min. then add sliced mushrooms, salt and pepper.

Cook until it becomes brown, add the double cream. When the cream is bubbling and reduced a bit, add your drained pasta on top, turn off the heat and mix & serve the pasta on the plates. Sprinkle fresh parsley over the pasta.

Note. I do add 2 Tbsp "Puck Cream Cheese" in the cream. My kids love that.