Banana & Nutella French Toast

12 slices( each to be 1'' thick) brioche

3 bananas

Nutella

3 eggs

2 cups milk

1/4 cup double cream

1 tsp cinnamon

1/2 tsp ground nutmeg

3 Tbsp brown sugar

1 Tbsp butter

1 Tbsp butter + 2 Tbsp sunflower oil to be used for cooking.

Make the batter. Whisk together the eggs, milk, cream, nutmeg, cinnamon and vanilla in a large bowl.

In a frying pan, melt the butter and brown sugar, stir until sugar becomes caramelized, add peeled and sliced bananas, cook till bananas are soft.

In a large oven tray, place 6 slices of brioche, on each slice put 1 Tbsp caramelized banana and 1 Tbsp Nutella, place the top slice on each. Pour the batter allover the slices and let them soak about 3 min. ( I do flip each slice to get better soak but be careful you don't want them too soggy)
Heat griddle or pan on medium heat, melt butter in and add sunflower oil to the pan.
Place each sandwich on the pan and cook until golden brown on each side. Dust with powdered sugar and serve with maple syrup.

Serves 6.