Mascorpone Frosting

1 pack (8 oz) cold Mascorpone Cheese

1 cup double cream

1/2 cup confectionery sugar



In a standing mixer blend the Mascorpone and confectionery sugar, when it is getting soft and fluffy add the double cream. Beat till it becomes nice and thick frosting.



Do not over beat, it might become like a butter.



I add freshly grated nutmeg, cinnamon and fresh ginger to my taste. But plain one is delicious as well.



Once the cupcakes are completely cooled you can either spread or pipe the frosting on.