1/2 kg minced lamb with 20% fat
1/2 kg minced beef, lean
3-4 onions
1 egg
1/2 cup fresh chopped parsley
1 1/2 Tbsp salt
1 Tbsp ground black pepper
1 Tbsp ground cumin
1 cup bread crumbs
1 1/4 cups cold water
Peel onions and cut in 4, place it in the food processor with chopping blade attached, make sure it becomes almost like a juice, add egg, salt, pepper, cumin powder and bread crumbs, turn it on till it becomes like a paste. In a large bowl, mix minced beef & lamb, fresh chopped parsley, water and the paste you've just made. Knead by hand till mixes well all together at least 1o min. Cover with cling film and keep it in the fridge over night. Next day, take walnut size pieces and shape it as blow. It is best when it's cook on the BBQ.
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