Red Velvet Cupcake

3-3/4 cups cake flour

1/4 cups cocoa

1-1/2 teaspoons baking soda

1/2 teaspoon cream of tarter

3/8 teaspoon salt

1-1/2 cups buttermilk

2 teaspoons vinegar

1-1/2 teaspoons vanilla

1/2 oz. red food coloring

2-1/4 cups sugar

3/4 cups butter

3 eggs

preheat oven to 350°F

• Sift flour, cocoa powder, baking soda, cream of tartar and salt into medium bowl.
• Whisk buttermilk, vinegar, vanilla, and food coloring in small bowl.
• Beat sugar and butter in large bowl until well fluffy about 3 minutes, add eggs 1 at a time, beating until well blended after each addition, about 30 seconds.
• Beat in dry ingredients in 4 additions alternately with buttermilk mixture in 3 additions.

Scoop into cupcake tins lined with paper cases , I use ice cream scooper to make them all equal.

Bake cupcakes until tester inserted into center comes out clean, about 20 minutes,
cool in pans 10 minutes and cool completely on racks.