How to make hibiscus flower with pineapple!

you will need :
2 small fresh pineapples
1 Tbsp water
1 Tbsp sugar
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Pre heat your oven to very slow, 120 C/100 C if you have fan forced.
In a small saucepan stir sugar and the water over low heat until sugar has dissolved: let it boil abut 1 -2 minute.
Cut the outer skin of the pineapples and slice it wafer thin. I used a mandoline and made it so easy.

Line a cookie tray with parchment paper, place slices in a single layer, then brush the syrup over and bake it about 45 min. then turn them over and brush the syrup on that side, place them back in the oven and bake an other 45 min. It won't bake, it will get dry. When its ready take them of immediately and shape into flowers, dry over an egg carton.
Meanwhile you can bake vanilla cupcakes, if you like pineapple replace milk with pineapple juice and you can add 1/4 cup crushed and drained can pineapples + 1 Tbsp sweeten coconut flakes.

I like cheese cream frosting for top and add a pineapple flower to finish. Afiyet Olsun...
Cheese cream frosting :

8oz full fat cream cheese, room temperature

30 gr butter, soften

3 Tbsp icing sugar

1 tsp lemon grind

1/2 tsp vanilla

2 Tbsp Betty Crocker's Vanilla Frosting

------------------------------------------------------------------------------------------------Mix cream cheese and icing sugar with spoon, then add Betty Crocker's frosting and beat it in a bowl with hand blander. Add butter and when it fluff's add vanilla and lemon grind.