Gluten- free Lemon Curd

Ingredients:

2 Lemons finely grated and squeeze juice
100 gr. unsalted butte
1 cups of granulated sugar
3 egg room temperature
1 Tbsp. spoon corn starch
1 vanilla pod, beans scraped or Vanilla flavor or gluten free vanilla

Beat the eggs, add vanilla lemon rind, lemon juice , butter and whisk another minute or so and take a spoon full to add to the corn starch, make a paste then add the paste into the mix, put them all in a saucepan and cook it on a low heat until it thickens like a pudding.
Don’t stop string during cooking, and then cool it by whisking with a hand blender. Pour it a clean jar and keep it in the fridge.