Ingredients :
200 gr. Full fat cream cheese - room temperature
50 gr. Unsalted batter - chopped & room temperature
3 Tbs. confectionery sugar
1 tsp. vanilla
3 cups of fresh strawberries, washed, drained well ,hulled & chopped roughly.
Start mixing cream cheese and vanilla first, when it becomes creamy add butter gradually, it will become really fluffy, and start adding confectionery sugar 1 Tbs. at a time.
Set it at the side. Make sure strawberries drained well and fold in your strawberries gently by using a spoon or spatula. Make sure you don't mash them. Keep it in the fridge at least 10 to 15 min before you use it.
200 gr. Full fat cream cheese - room temperature
50 gr. Unsalted batter - chopped & room temperature
3 Tbs. confectionery sugar
1 tsp. vanilla
3 cups of fresh strawberries, washed, drained well ,hulled & chopped roughly.
Start mixing cream cheese and vanilla first, when it becomes creamy add butter gradually, it will become really fluffy, and start adding confectionery sugar 1 Tbs. at a time.
Set it at the side. Make sure strawberries drained well and fold in your strawberries gently by using a spoon or spatula. Make sure you don't mash them. Keep it in the fridge at least 10 to 15 min before you use it.
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