Best Scrambled Egg Ever by Ahmed

Ingredients : serves 3

10 egg yolks

2 large eggs

1/4 cup or less sour cream

1 Tbsp butter

Chives or crest to decorate

sea salt + freshly ground black pepper to your taste

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Whisk egg yolks and 2 large whole eggs together. Set it at the side. Chop some chives, prepare a serving bowl and melt the butter in a saucepan, pour the eggs and stir up constantly , when the eggs are almost cook but still 1/3 runny, turn off the heat, while still scrambling add salt & sour cream. Eggs will continue to cook with the heat from the saucepan. Once it mixed well, place it in the serving bowl and add black pepper and chives.

Serve immediately.

Tips to know : don't add salt till the eggs are halfway cook and off the fire. Also adding sour cream will reduce the heat from the pan and eggs will be very fluffy