Best buttermilk pancakes ever!

Ingredients :

1 large egg

1 cup plain flour

2 Tbsp granulated sugar

1/2 tsp salt

1/2 tsp baking powder

1/2 tsp bicarbonate soda

2 Tbsp vegetable oil

1 cup of buttermilk

1 Tbsp milk

soft butter for skillet

How to make :
Sift all the dry ingredients together and set it at the side.

In a medium size bowl, whisk the egg, buttermilk, oil and the milk.Pour over the dry ingredient and combine them gently, make sure you don't over mix, lumps are good. Leave some.

Heat the skillet and butter with pastry brush, then pour about 1/4 cup ( leave at least 2" between), flatten with the back of the spoon. Cook till it is all bubbly on top then flip. Do not flip twice other wise it will be tough.

Serve right away with butter & maple syrup, or you can be more creative by making strawberry butter or caramelized apples.